The same challenges cloud other tourist magnets where “all-you-can-eat buffet” is a byword for a luxe – or at least generous – experience.

The buffet at the Wynn Las Vegas recently closed after reopening in June. The buffet at the Wynn, which reopened in June with guests ordering from servers who delivered their food to the table – close to a standard restaurant operation, in other words – closed in early September “based upon guest feedback,” the hotel said in a statement. They were over the top, like everything else in Vegas, with delicacies you’d find at no other buffet anywhere else.”īut now, in the Covid-19 world, the high-end all-you-can-eat Vegas buffets have been mostly shuttered, with a handful of exceptions. “The Vegas buffet had become an iconic thing in its own way. “There’s nothing like them in any other destination for both quantity and quality,” he says in a phone call. They were temples to appetite they filled tourists with wonder. The buffets could cost a pretty casino chip – $40 and $50 and even $100 a head – but it was Vegas, baby. Endless stacks of crab legs and racks of spare ribs and crocks of chocolate mousse. The foie gras peanut-butter-and-jelly at the Bacchanal Buffet at Caesars. The Peking duck pancakes made to order at the Wynn. Yeskel, a Las Vegas travel writer known as “The Vegas Guru,” remembers the endless supplies of caviar at the Bellagio. David Yeskel remembers the days of yore with packed shows and crowded casinos and, especially, all-you-can-eat buffets.

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